Shrimp Pasta Salad
This Shrimp Pasta Salad is going to become your new go-to for summer picnics and potlucks. With tender bits of shrimp, fresh veggies, and the fact that it is so easy to put together and take on the go, it is quickly becoming one of my favorite recipes of the season!
Foto: The Recipe Critic
Ingredients
12 servings
- 1 pound package rotini noodles
- 1 cup celery (finely diced)
- 1 red bell pepper (finely diced)
- 1/2 medium red onion (finely diced)
- 1 12 ounce package cooked salad shrimp (thawed)
- 2/3 cup mayonnaise
- Juice and zest of half a lemon
- 2 tablespoons dill (chopped)
- salt and pepper to taste
Steps
-
Bring a large pot of water to a boil. Cook noodles according to package directions, then drain and rinse.
-
In a large bowl, add the noodles, celery, bell pepper, red onion, and shrimp. In a separate small bowl mix together the mayonnaise, lemon juice and zest, dill, and salt and pepper.
-
Pour over top of the pasta and stir everything to combine.
Nutrition Facts (per serving)
Macronutrients
Calories23112% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 3.750
Per Serving
Rp 313/serving
🏠 Save ~Rp 7.500 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| package rotini noodles | 1 pound | Rp 15.000/bungkus | Rp 3.750 |
| celery | 1 cup | - | - |
| red bell pepper | 1 | - | - |
| red onion | 0.5 medium | - | - |
| package cooked salad shrimp | 1 ounce | - | - |
| mayonnaise | 0.6666666666666666 cup | - | - |
| Juice and zest of half a lemon | - | - | - |
| dill | 2 tablespoons | - | - |
| salt and pepper to taste | - | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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