kebab udang

Bahan-bahan (4 porsi)

• 3 lbs (1.35kg) shrimp (shelled and deveined tail-on )
• 4 cloves garlic (minced)
• 6 tablespoons unsalted butter (melted)
• 1 pinch salt
• 3 dashes cayenne pepper
• 1 1/2 tablespoons lemon juice