Shrimp Jambalaya

Bahan-bahan (4 porsi)

• 1 tablespoon olive oil
• 4 ounces turkey kielbasa, (halved lengthwise and sliced (about 1 cup))
• 1 cup chopped onion
• 1 cup chopped green bell pepper
• 1 cup uncooked long-grain white rice
• ¼ teaspoon salt
• ¼ teaspoon dried thyme
• ⅛ teaspoon black pepper
• ⅛ teaspoon ground red pepper
• 1 cup water
• One 15-ounce can low-sodium chicken broth
• One 14.5-ounce can diced tomatoes, (undrained)
• 1 pound medium-sized shrimp, (peeled)
• ¼ teaspoon hot sauce
• 1 tablespoon chopped fresh parsley