Shrimp Avocado Garlic Bread
Need appetizer, lunch, or some serious snack inspiration? Shrimp Avocado Garlic Bread would have to be the next BEST thing to garlic bread!
Foto: Cafe Delites
Ingredients
- 1 ciabatta bread loaf (or sourdough, cut into 1cm slices)
- 2 teaspoons garlic (minced)
- 1 teaspoon sweet paprika
- 1 -2 tablespoons lemon juice (freshly squeezed)
- 1 pound shrimp (no tail, peeled and deveined)
- 1/4 cup fresh parsley (finely chopped)
- 1 pound cooked shrimp (see above)
- 1 avocado (cubed)
- 1 cup grape tomatoes (or cherry tomatoes, halved)
- 1 -2 tablespoons lemon juice (half a lemon)
- 1 pinch salt (to season)
- 1/3 cup butter (room temperature)
- 1 1/2 teaspoons garlic (minced)
- 1 1/2 tablespoons fresh parsley
- 1 pinch salt
Steps
-
Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Spread a thin layer of garlic butter on each slice (you should between 12-15 slices). Grill/broil until golden. Remove and set aside. (While garlic bread is baking, prepare the rest of your ingredients while keeping an eye on your bread.)
-
Combine garlic, paprika, lemon juice and shrimp in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle about a teaspoon of oil into a large frying pan or skillet. When pan is hot, and the shrimp and cook for about 3 minutes on each side, until no longer opaque in colour, and cooked through (being careful not to overcook them). Take off the heat and add the parsley. Set aside to cool slightly.
-
Combine the avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the shrimp, and fold through gently. Spoon shrimp and avocado mixture onto toasted garlic bread. Serve warm or slightly cooled!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| ciabatta bread loaf | 1 | - | - |
| garlic | 2 teaspoons | - | - |
| sweet paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| -2 tablespoons lemon juice | 1 | - | - |
| shrimp | 1 pound | - | - |
| fresh parsley | 0.25 cup | - | - |
| cooked shrimp | 1 pound | - | - |
| avocado | 1 | - | - |
| grape tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| -2 tablespoons lemon juice | 1 | - | - |
| pinch salt | 1 | - | - |
| butter | 0.3333333333333333 cup | - | - |
| garlic | 0.5 teaspoons | - | - |
| fresh parsley | 0.5 tablespoons | - | - |
| pinch salt | 1 | - | - |
*Estimated market prices, may vary by region
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