Shrimp and Zucchini with Bowties in Light Tomato Sauce

Bahan-bahan (4 porsi)

• 1 lb shrimp (shelled and deviened (12 oz peeled weight))
• 8 oz uncooked bowtie pasta
• 3 cloves garlic (sliced thin)
• 2 shallots (diced)
• 1 medium zucchini (julienned or cubed)
• 2 medium tomatoes (diced)
• 1 tbsp olive oil
• 1/2 cup fat free chicken broth
• 1 tbsp fresh parsley (finely chopped)
• cooking spray
• 1/2 tsp crushed red pepper flakes (optional)
• salt and fresh pepper