Shrimp & Andouille Sheet Pan Roast
Shrimp and Andouille Sheet Pan Dinner with broccoli, mushrooms, bell pepper, onion, and celery seasoned with Cajun spices for a light and easy sheet pan meal.
Foto: Skinnytaste
Ingredients
- ¾ pound large shrimp (peeled)
- 2 Tbsp olive oil (divided)
- 1 ½ tsp Creole seasoning (divided)
- 1 small head broccoli
- 5 oz Baby Bella mushrooms
- 2 to 3 stalks celery
- 1 red bell pepper (sliced)
- ½ large red onion (sliced)
- ¾ pound smoked sausage (preferably andouille, sliced)
- ½ tsp garlic powder
- ¼ tsp cayenne pepper
- 1 lemon (for serving)
- Steamed rice (optional for serving)
Steps
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Preheat the oven to 400F.
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If you’re using frozen shrimp, thaw it completely and drain as much water as possible, using a paper towel to pat it dry.
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Toss to coat with 1 Tbsp olive oil and ½ tsp Creole seasoning; set aside.
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Cut the broccoli into florets, halve the mushroom caps (quarter the larger ones), and cut the celery into approximately 2-inch pieces.
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Add them to a large rimmed baking sheet with the sliced bell pepper, onion, and smoked sausage.
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Drizzle 1 Tbsp olive oil over the sheet pan and season with 1 tsp Creole seasoning, the garlic powder, and the cayenne. Toss to coat, then spread in an even layer.
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Roast for 15 to 20 minutes, or until the vegetables are tender and the onions are just starting to brown around the edges.
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Add the shrimp and roast for another 5 to 10 minutes, or until it’s firm, opaque, and cooked through.
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To serve, zest the lemon and squeeze its juice over the roast.
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Serve with steamed rice if you’d like.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| large shrimp | 0.75 pound | - | - |
| olive oil | 2 tbsp | - | - |
| Creole seasoning | 1.5 tsp | - | - |
| head broccoli | 1 small | - | - |
| Baby Bella mushrooms | 5 oz | - | - |
| to 3 stalks celery | 2 | - | - |
| red bell pepper | 1 | - | - |
| red onion | 0.5 large | - | - |
| smoked sausage | 0.75 pound | $0.94/350ml | $0.17 |
| garlic powder | 0.5 tsp | $0.50/100g | $0.01 |
| cayenne pepper | 0.25 tsp | - | - |
| lemon | 1 | - | - |
| Steamed rice | - | - | - |
*Estimated market prices, may vary by region
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