Shredded Red Cabbage, Carrot and Mint Salad

A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (19) 👁️ 29 views
👨‍🍳 Start Cooking
Shredded Red Cabbage, Carrot and Mint SaladFoto: RecipeTin Eats — Nagi | RecipeTin Eats

Ingredients

4 servings
  • 4 cups finely shredded red/purple cabbage
  • 1 carrot (, julienned)
  • Handful of mint leaves (, roughly chopped)
  • 2 tbsp lemon juice
  • 3 tbsp olive oil
  • 1/2 tsp salt
  • Black pepper

Steps

  1. Combine Salad ingredients in a bowl.

  2. Add Dressing ingredients, then toss to combine.

Nutrition Facts

Macronutrients

Calories116
Protein1.1g
Carbs5.7g
Fat10.6g
Source: RecipeTin Eats by Nagi | RecipeTin Eats

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