Shredded Red Cabbage, Carrot and Mint Salad
A colourful, refreshing, crunchy salad that is versatile and will suit pretty much any cuisine. I made this as part of a multi-course Middle Eastern menu as a salad to accompany the mains as well as using in wraps.
Foto: RecipeTin Eats — Nagi | RecipeTin Eats
Ingredients
4 servings
- 4 cups finely shredded red/purple cabbage
- 1 carrot (, julienned)
- Handful of mint leaves (, roughly chopped)
- 2 tbsp lemon juice
- 3 tbsp olive oil
- 1/2 tsp salt
- Black pepper
Steps
-
Combine Salad ingredients in a bowl.
-
Add Dressing ingredients, then toss to combine.
Nutrition Facts (per serving)
116
kkal
Protein
1.1g
(6%)
Carbs
5.7g
(33%)
Fat
10.6g
(61%)
Macronutrients
Calories1166% DV
Protein1.1g2% DV
Carbs5.7g2% DV
Fat10.6g16% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeTin Eats
by Nagi | RecipeTin Eats
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