Shredded Raw Brussels Sprout Salad with Bacon and Avocado

This shredded raw brussels sprout salad with bacon and avocado can be eaten as a main or a side dish. Because raw brussels stand up so well to dressing, it's also great to make ahead – just add the avocado right before serving.

⏱️ 15 min 🔪 Prep: 8 min 🔥 Cook: 7 min 📊 Easy 👁️ 6 views
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Shredded Raw Brussels Sprout Salad with Bacon and AvocadoFoto: Skinnytaste

Ingredients

2 servings
  • 3 slices center-cut bacon (diced)
  • 3 cups shredded brussels sprouts
  • 4 oz avocado (diced (1 small))
  • 1 tsp dijon mustard
  • 4 tsp olive oil
  • 2 tbsp plus 1 tsp red wine vinegar
  • 2 tablespoons chopped red onion
  • 1/2 teaspoon kosher salt

Steps

  1. Cook bacon in a large heavy nonstick skillet until crispy, about 7 minutes. Transfer to a paper towel to drain and set aside.

  2. In a small bowl whisk the vinaigrette ingredients. Place brussels in a bowl and toss, pour dressing over the salad, top with avocado and bacon and serve right away.

Nutrition Facts

Macronutrients

Calories284
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Source: Skinnytaste

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