Shepherd's Pie Soup

Name: Shepherd's Pie Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 pound lean ground beef (or lamb); 1 large onion (diced); 3 cloves garlic (minced); 2 small potatoes (about 12 ounces, peeled and diced); 7 cups beef stock (divided); 1 teaspoon dried thyme leaves; 1 teaspoon dried rosemary (crushed); 2 tablespoons tomato paste; 1 bay leaf; ½ teaspoon salt (or to taste); ½ teaspoon black pepper; ¼ cup all-purpose flour; 2 cups frozen peas and carrots; 1 cup frozen corn kernels (thawed); 1 ½ pounds russet potatoes (about 3 small); 4 tablespoons butter (divided); ¼ cup heavy whipping cream; 2 egg yolks; salt and pepper to taste

A hearty beef soup with all of the flavors in our favorite Shepherd’s Pie. Each bowl is topped with golden fluffy potato puffs.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (52) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

1 tablespoon olive oil
1 pound lean ground beef (or lamb)
1 large onion (diced)
3 cloves garlic (minced)
2 small potatoes (about 12 ounces, peeled and diced)
7 cups beef stock (divided)
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary (crushed)
2 tablespoons tomato paste
1 bay leaf
½ teaspoon salt (or to taste)
½ teaspoon black pepper
¼ cup all-purpose flour
2 cups frozen peas and carrots
1 cup frozen corn kernels (thawed)
1 ½ pounds russet potatoes (about 3 small)
4 tablespoons butter (divided)
¼ cup heavy whipping cream
2 egg yolks
salt and pepper to taste

Steps

In a large pot, brown onion, ground beef and garlic in olive oil until no pink remains. Drain any fat.
Add potatoes, 6 cups Kitchen Basics® Original Beef Stock, seasonings, tomato paste and bay leaf. Simmer uncovered for 10 minutes.
Combine flour with remaining 1 cup stock. Add along with the remaining vegetables.
Simmer uncovered for 5 minutes more.
Cook potatoes until tender, drain and allow to cool and dry for several minutes.
Mash potatoes until very smooth or pass through a ricer. Add 3 tablespoons butter, cream, egg yolks and seasonings and mix.
Pipe or scoop into small puffs onto a parchment lined baking sheet.
Melt 1 tablespoon butter and lightly brush each potato puff.
Bake at 425°F for 15 minutes or until lightly browned.
Ladle soup into bowls and place potato puffs on top.
Garnish with fresh parsley

Nutrition Facts (per serving)

380 kkal

Protein 20g (29%)

Carbs 30g (43%)

Fat 20g (28%)

Macronutrients

Calories38019% DV

Protein20g40% DV

Carbs30g10% DV

Fat20g31% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 11.900

Per Serving Rp 1.488/serving

🏠 Save ~Rp 23.800 compared to buying!

📋 Price Breakdown (15% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
lean ground beef	1 pound	-	-
large onion	1	-	-
garlic	3 cloves	-	-
small potatoes	2	-	-
beef stock	7 cups	-	-
dried thyme leaves	1 teaspoon	-	-
dried rosemary	1 teaspoon	-	-
tomato paste	2 tablespoons	Rp 12.000/kg	Rp 2.400
bay leaf	1	Rp 25.000/kg	Rp 2.500
salt	0.5 teaspoon	-	-
black pepper	0.5 teaspoon	-	-
all-purpose flour	0.25 cup	-	-
frozen peas and carrots	2 cups	Rp 35.000/kg	Rp 7.000
frozen corn kernels	1 cup	-	-
russet potatoes	1.5 pounds	-	-
butter	4 tablespoons	-	-
heavy whipping cream	0.25 cup	-	-
egg yolks	2	-	-
salt and pepper to taste	-	-	-