Sheet Pan Spinach Dip Pizza

Name: Sheet Pan Spinach Dip Pizza
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: extra virgin olive oil, for greasing; 1/2 pound pizza dough, at room temperature; 4 ounces cream cheese, at room temperature; 1/3 cup plain greek yogurt or mayo; 2 cups chopped baby spinach; 4 ounces marinated artichokes, drained + chopped; 1 teaspoon dried oregano; salt and black pepper; 1/2 cup grated parmesan cheese; 1 clove garlic grated; chili flakes; 1 1/2 cups shredded low-moisture mozzarella; 1/2 cup grated asiago cheese; 1 -2 teaspoons white truffle oil optional; basil for serving

With a crispy, cheesy crust, rich spinach dip, and melty cheese, every bite is fully eye-roll-worthy!

⏱️ 45 min 🔪 Prep: 30 min 🔥 Cook: 15 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

8 servings

extra virgin olive oil, for greasing
1/2 pound pizza dough, at room temperature
4 ounces cream cheese, at room temperature
1/3 cup plain greek yogurt or mayo
2 cups chopped baby spinach
4 ounces marinated artichokes, drained + chopped
1 teaspoon dried oregano
salt and black pepper
1/2 cup grated parmesan cheese
1 clove garlic grated
chili flakes
1 1/2 cups shredded low-moisture mozzarella
1/2 cup grated asiago cheese
1 -2 teaspoons white truffle oil optional
basil for serving

Steps

1. Position an oven rack in the bottom half of the oven. Preheat the oven to 500°F.2. Place the pizza dough on a lightly oiled quarter-sheet pan (9×13). Gently press the dough until it covers most of the sheet pan. Cover and let sit while you prep the pizza.3. Make the dip. In a bowl, mix the cream cheese, yogurt/mayo, spinach, artichokes, oregano, Asiago cheese, salt, and pepper. 4. To assemble. Sprinkle the dough with parmesan, garlic, and chili flakes. Spoon over the spinach dip. Top with cheese, then truffle oil, if desired. Bake until bubbly and a crispy cheese crust has formed, 10 to 15 minutes. Using a spatula, loosen the edges and slide onto a cutting board.5. Slice the pizza into squares and serve with fresh basil, if desired.

Nutrition Facts (per serving)

Macronutrients

Calories30415% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.925

Per Serving Rp 741/serving

🏠 Save ~Rp 11.850 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
extra virgin olive oil	-	-	-
pizza dough	0.5 pound	-	-
cream cheese	4 ounces	-	-
plain greek yogurt or mayo	0.3333333333333333 cup	Rp 15.000/200g	Rp 5.925
chopped baby spinach	2 cups	-	-
marinated artichokes	4 ounces	-	-
dried oregano	1 teaspoon	-	-
salt and black pepper	-	-	-
grated parmesan cheese	0.5 cup	-	-
garlic grated	1 clove	-	-
chili flakes	-	-	-
shredded low-moisture mozzarella	0.5 cups	-	-
grated asiago cheese	0.5 cup	-	-
-2 teaspoons white truffle oil optional	1	-	-
basil for serving	-	-	-