Sheet Pan Shrimp and Cauli Rice
This Sheet Pan Shrimp and Cauli Rice is the easiest sheet pan dinner! Shrimp, peas, cauliflower rice, seasonings, and Rosso pesto sauce all come together on one pan for a delicious springy meal.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
4 servings
- 1 bag Season’s Choice Garlic Herb Riced Cauliflower (use 2 bags for a higher cauli-to-shrimp ratio)
- 2 tablespoons Prianno Rosso Pesto Sauce or similar sauce
- 1 lb . Fremont Fish Market Jumbo EZ Peel Raw Shrimp, tail off
- 1 cup Simply Nature Organic Frozen Sweet Peas
- 1/2 teaspoon garlic powder
- 2 tablespoons butter
- up to 1/4 cup heavy cream (optional)
- salt and pepper to taste
- fresh lemon juice to taste
Steps
-
Preheat the oven to 425 degrees. Mix cauliflower rice and pesto sauce directly on the sheet pan. Bake for 15-20 minutes.
-
Arrange shrimp and peas on top of cauliflower rice. Sprinkle shrimp with salt, pepper, garlic powder, and brush with butter. Bake for another 5-7 minutes.
-
Add cream and stir to combine, directly on the pan. (This makes it a bit more creamy, almost like a risotto.) Season with salt, pepper, and fresh lemon juice. Voila. Effortless.
Nutrition Facts (per serving)
Macronutrients
Calories22011% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 6.200
Per Serving
Rp 1.550/serving
🏠 Save ~Rp 12.400 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bag Season’s Choice Garlic Herb Riced Cauliflower | 1 | - | - |
| Prianno Rosso Pesto Sauce or similar sauce | 2 tablespoons | - | - |
| . Fremont Fish Market Jumbo EZ Peel Raw Shrimp | 1 lb | Rp 60.000/kg | Rp 6.000 |
| Simply Nature Organic Frozen Sweet Peas | 1 cup | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| butter | 2 tablespoons | - | - |
| up to 1/4 cup heavy cream | 4 cup | - | - |
| salt and pepper to taste | - | - | - |
| fresh lemon juice to taste | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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