Sheet Pan Quesadillas

Name: Sheet Pan Quesadillas
Prep time: 15 min
Cook time: 21 min
Total time: 41 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 4 cups cooked shredded chicken; 1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning); ½ cup water; 2 tablespoons vegetable oil; 8 large flour tortillas; 15 ounces canned black beans (1 can, drained and rinsed); 1 cup frozen corn kernels (thawed); 4 cups shredded Mexican cheese blend; 2 g reen onions (thinly sliced)

This easy recipe for sheet pan quesadillas is full of cheesy and spicy flavor.

⏱️ 41 min 🔪 Prep: 15 min 🔥 Cook: 21 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

4 cups cooked shredded chicken
1 ounce taco seasoning (1 packet, or 2 tablespoons homemade taco seasoning)
½ cup water
2 tablespoons vegetable oil
8 large flour tortillas
15 ounces canned black beans (1 can, drained and rinsed)
1 cup frozen corn kernels (thawed)
4 cups shredded Mexican cheese blend
2 g reen onions (thinly sliced)

Steps

Preheat the oven to 425°F.
In a medium skillet add the chicken, taco seasoning, and water. Simmer over medium-high heat until the water evaporates.
Brush one side of each tortilla with oil. Place 6 tortillas, oil side down, on a 18 x 13-inch baking sheet, half hanging off. Place one more tortilla in the center to close the gap.
Spread the chicken mixture over the tortillas. Sprinkle the black beans, corn, green onions, and cheese over top.
Place the remaining tortilla in the center and fold the bottom tortillas up to seal.
Place a second baking sheet on top and bake for 18 minutes until edges start to crisp.
Remove the top baking sheet and bake for an additional 3 to 5 minutes or until golden brown and crisp.
Rest for 5 minutes before cutting.