Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots

Name: Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 12 ounces brussels sprouts, (trimmed and quartered); 4 large shallots, (peeled and quartered lengthwise); 1 cup seedless red grapes; 2 tablespoons balsamic vinegar ((more for serving, if desired)); 2 teaspoons extra virgin olive oil; ½ teaspoon kosher salt; freshly ground black pepper, (to taste); 4 sprigs fresh rosemary or thyme

This is a delicious way to eat brussels sprouts! This recipe comes from Skinnytaste Simple by Gina Holmolka.

⏱️ 45 min 🔪 Prep: 25 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Sheet Pan Balsamic Brussels Sprouts with Grapes and Shallots

Foto: RecipeGirl

Ingredients

4 servings

12 ounces brussels sprouts, (trimmed and quartered)
4 large shallots, (peeled and quartered lengthwise)
1 cup seedless red grapes
2 tablespoons balsamic vinegar ((more for serving, if desired))
2 teaspoons extra virgin olive oil
½ teaspoon kosher salt
freshly ground black pepper, (to taste)
4 sprigs fresh rosemary or thyme

Steps

Preheat the oven to 400℉.
In a large bowl, combine the brussels sprouts, shallots, grapes, vinegar, olive oil, salt and pepper, and toss well.
Spread the mixture in an even layer on a sheet pan and nestle in the fresh herb sprigs. Roast until the brussels sprouts are tender and the grapes burst, about 20 minutes.