Shaved Brussels Sprout Salad

Shaved Brussels Sprout Salad is full of crunch, color, and flavor. It highlights all the best fall flavors and is definitely holiday worthy.

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy ⭐ 5.0 (109) 👁️ 20 views
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Shaved Brussels Sprout SaladFoto: Natasha's Kitchen

Ingredients

6 servings
  • 4 cups brussels sprouts (shaved (from 1 lb) or buy pre-shaved)
  • 1 medium honeycrisp apple (chopped (or any crisp apple))
  • 1/2 cup dried cranberries
  • 1/3 cup Parmesan cheese (shredded or shaved)
  • 1/3 cup sunflower seeds (toasted, (or pine nuts))
  • 1/3 cup chives (chopped)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup fresh lemon juice (from 1 large or 2 medium lemons)
  • 1 tsp dijon mustard
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt

Steps

  1. Rinse and pat dry brussels sprouts. Trim off the stems and remove and discard any dry or wilted leaves. Shave brussels sprouts with your desired method* and place them in a large bowl.

  2. Top the shaved Brussels sprouts with chopped apple, cranberries, parmesan cheese, sunflower seeds, and chives.

  3. In a separate bowl, whisk together the dressing ingredients: olive oil, lemon juice, dijon mustard, salt, and pepper.

  4. Just before serving, pour the dressing over the salad and toss to combine.

Nutrition Facts

Macronutrients

Calories221
Protein6g
Carbs20g
Fat15g
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Source: Natasha's Kitchen

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