Sup Mie ala Rumahan Shanghai

Bahan-bahan (4 porsi)

• 8 ounces bahu babi atau paha ayam tanpa tulang, dipotong-potong ((225g) )
• 2 tablespoons air
• 1 teaspoon Anggur Shaoxing
• ¼ teaspoon garam
• ½ teaspoon kecap ringan
• ¼ teaspoon sesame oil
• ½ teaspoon kanji dr tepung jagung
• 4 ounces dried wheat noodles
• 3 tablespoons minyak
• 5 cups kaldu ayam dan babi atau sekadar kaldu ayam biasa
• 6 ounces mushrooms ((170g, any kind works, sliced))
• 8 ounces leafy greens ((225g, coarsely chopped))
• Salt ((to taste))
• white pepper ((to taste))
• 2 scallions ((chopped))