Shallot Vinaigrette

Name: Shallot Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 large shallot, peeled and finely minced (about 3 tablespoons); 1 clove garlic, peeled and finely minced; 1/3 cup extra virgin olive oil; 1 lemon, zested and juiced (about 2 tablespoons juice); 1 teaspoon Dijon mustard; 1/4 teaspoon fine sea salt; 1/4 teaspoon freshly-cracked black pepper

This delicious shallot vinaigrette (French vinaigrette) is quick and easy to make and wonderfully versatile.

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

3 servings

1 large shallot, peeled and finely minced (about 3 tablespoons)
1 clove garlic, peeled and finely minced
1/3 cup extra virgin olive oil
1 lemon, zested and juiced (about 2 tablespoons juice)
1 teaspoon Dijon mustard
1/4 teaspoon fine sea salt
1/4 teaspoon freshly-cracked black pepper

Steps

In a large bowl, whisk all of the ingredients together vigorously for 1 minute or until fully emulsified. (Or alternately, vigorously shake the ingredients together in a covered mason jar until fully emulsified.)
Serve. Serve immediately or refrigerate in a sealed container for up to 3 days.