Shallot Mustard Tomato Salad

Name: Shallot Mustard Tomato Salad
Prep time: 15 min
Total time: 45 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 3 tablespoons white wine vinegar; 3 tablespoons extra virgin olive oil; 1 teaspoon Dijon mustard; 1 medium shallot, (minced); 2 teaspoons capers, (chopped); 3 large beefsteak tomatoes or 5 vine-ripened ((cut into wedges)); kosher salt and freshly ground black pepper, (to taste)

This simple salad uses big, juicy, ripe tomatoes and drizzles them with a shallot and mustard vinaigrette.

⏱️ 45 min 🔪 Prep: 15 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

4 servings

3 tablespoons white wine vinegar
3 tablespoons extra virgin olive oil
1 teaspoon Dijon mustard
1 medium shallot, (minced)
2 teaspoons capers, (chopped)
3 large beefsteak tomatoes or 5 vine-ripened ((cut into wedges))
kosher salt and freshly ground black pepper, (to taste)

Steps

In a small bowl, whisk together vinegar, oil, mustard, shallot and capers.
Core tomatoes and cut them into wedges. Place in a serving bowl. Drizzle with dressing and sprinkle with coarse salt and pepper.
Let chill in the refrigerator for 30 to 60 minutes. Serve chilled.

Nutrition Facts (per serving)

Macronutrients

Calories1256% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 3.600

Per Serving Rp 900/serving

🏠 Save ~Rp 7.200 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
white wine vinegar	3 tablespoons	-	-
extra virgin olive oil	3 tablespoons	-	-
Dijon mustard	1 teaspoon	-	-
shallot	1 medium	-	-
capers	2 teaspoons	-	-
beefsteak tomatoes or 5 vine-ripened	3 large	Rp 12.000/kg	Rp 3.600
kosher salt and freshly ground black pepper	-	-	-