Shakshuka
Shakshuka is an amazing one-pan meal consisting of poached eggs in a savory tomato sauce seasoned with flavorful herbs and spices! It's so simple but incredibly delicious! You'll love the bold and bright flavors inspired by North African cuisine.
Foto: The Recipe Critic
Ingredients
- 2 tbsp olive oil
- 1 small white onion, (chopped)
- 1 medium red bell pepper, (chopped)
- 3 cloves garlic (minced)
- 2 teaspoons smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoons ground coriander
- 1/2 teaspoon chili powder
- 28 oz canned diced tomatoes, (with sauce )
- salt and ground black pepper
- 5 eggs
- 2 tablespoons feta cheese, (crumbled)
- fresh parsley, (for garnish)
Steps
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In a large skillet on medium high heat, add the olive oil, and the chopped pepper and onion. Cook for 5 minutes or until the onion becomes translucent.
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Add the minced garlic, paprika, cumin, coriander, and chili powder. Stir the spices into the peppers and onions and cook an additional minute.
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Stir in the canned tomatoes. Turn the heat down to a simmer. Cook the tomatoes for about 15 minutes, or until the tomatoes break down and become a thick sauce.
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Make 5 small wells in the sauce using the back of a spoon. Carefully crack an egg into each well.
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Cover the pan with a lid and cook for 5-7 minutes, or until the eggs are done to your liking. Be careful not to over cook the eggs, they should be slightly runny.
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Season with salt and pepper to taste.
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Garnish with crumbled feta and chopped parsley.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (31% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| olive oil | 2 tbsp | - | - |
| white onion | 1 small | - | - |
| red bell pepper | 1 medium | - | - |
| garlic | 3 cloves | - | - |
| smoked paprika | 2 teaspoons | Rp 40.000/kg | Rp 8.000 |
| ground cumin | 1 teaspoon | Rp 70.000/kg | Rp 350 |
| ground coriander | 1 teaspoons | - | - |
| chili powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| canned diced tomatoes | 28 oz | Rp 12.000/kg | Rp 33.600 |
| salt and ground black pepper | - | - | - |
| eggs | 5 | - | - |
| feta cheese | 2 tablespoons | - | - |
| fresh parsley | - | - | - |
*Estimated market prices, may vary by region
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