Ayam Minyak Wijen

Bahan-bahan (4 porsi)

• 2 tablespoons sesame oil
• 2 inci kenop jahe (kupas dan potong tipis-tipis)
• 12 oz ayam (potong-potong)
• 2 tablespoons kecap
• 1 tablespoon Shaoxing wine (or Chinese rice wine)
• 3 dashes ground white pepper
• ½ cup air