Sesame Ginger Snap Peas
Tender crisp, these snap peas are tossed in a simple ginger sesame sauce for a quick and easy side dish.
Foto: Spend With Pennies
Ingredients
4 servings
- 1 tablespoon vegetable oil
- 1 clove garlic (minced)
- 1 teaspoon grated fresh ginger
- 3 cups snap peas
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ½ teaspoon toasted sesame oil
Steps
-
Heat olive oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.
-
Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally, until snap peas are tender crisp.
-
Remove from heat and toss with sesame seeds and sesame oil.
Nutrition Facts (per serving)
82
kkal
Protein
3g
(20%)
Carbs
7g
(47%)
Fat
5g
(33%)
Macronutrients
Calories824% DV
Protein3g6% DV
Carbs7g2% DV
Fat5g8% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
Loading comments...