Sesame Ginger Snap Peas
Tender crisp, these snap peas are tossed in a simple ginger sesame sauce for a quick and easy side dish.
Foto: Spend With PenniesIngredients
4 servings
- 1 tablespoon vegetable oil
- 1 clove garlic (minced)
- 1 teaspoon grated fresh ginger
- 3 cups snap peas
- 1 tablespoon soy sauce
- 1 tablespoon toasted sesame seeds
- ½ teaspoon toasted sesame oil
Steps
Heat olive oil in a pan over medium heat. Add garlic and ginger and cook just until fragrant, about 1 minute.
Add in snap peas and soy sauce. Cook 4-6 minutes, stirring occasionally, until snap peas are tender crisp.
Remove from heat and toss with sesame seeds and sesame oil.
Nutrition Facts
Macronutrients
Calories82
Protein3g
Carbs7g
Fat5g
Source: Spend With Pennies
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