Sesame Ginger Bok Choy

Name: Sesame Ginger Bok Choy
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon soy sauce; 1 tablespoon water; 1 teaspoon toasted sesame oil; ¼ teaspoon red pepper flakes; 1 tablespoon vegetable oil; 2 cloves garlic (crushed and chopped); 1 teaspoon minced fresh ginger; 8 heads baby bok choy (chopped, whites & leaves separated); sesame seeds (fro garnish )

Simple, nourishing, and packed with delicious umami flavors, this Bok Choy recipe is ready in 15 minutes!

⏱️ 16 min 🔪 Prep: 10 min 🔥 Cook: 6 min 📊 Easy ⭐ 5.0 (91) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 tablespoon soy sauce
1 tablespoon water
1 teaspoon toasted sesame oil
¼ teaspoon red pepper flakes
1 tablespoon vegetable oil
2 cloves garlic (crushed and chopped)
1 teaspoon minced fresh ginger
8 heads baby bok choy (chopped, whites & leaves separated)
sesame seeds (fro garnish )

Steps

Combine soy sauce, water, sesame oil, and chili flakes in a small bowl. Set aside.
Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
Sprinkle with sesame seeds and serve.