Sesame Ginger Bok Choy
Simple, nourishing, and packed with delicious umami flavors, this Bok Choy recipe is ready in 15 minutes!
Foto: Spend With PenniesIngredients
4 servings
- 1 tablespoon soy sauce
- 1 tablespoon water
- 1 teaspoon toasted sesame oil
- ¼ teaspoon red pepper flakes
- 1 tablespoon vegetable oil
- 2 cloves garlic (crushed and chopped)
- 1 teaspoon minced fresh ginger
- 8 heads baby bok choy (chopped, whites & leaves separated)
- sesame seeds (fro garnish )
Steps
Combine soy sauce, water, sesame oil, and chili flakes in a small bowl. Set aside.
Heat the oil in a large skillet and cook the garlic and ginger until fragrant, 1 to 2 minutes.
Mix in the whites of the bok choy and cook 3-4 minutes. Add soy sauce mixture and leaves and cook 2 minutes more or until heated through and leaves are gently wilted.
Sprinkle with sesame seeds and serve.
Nutrition Facts
Macronutrients
Calories45
Protein1g
Carbs1g
Fat5g
Source: Spend With Pennies
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