Sesame Asparagus Quiche
Buttery crackers, eggs, cheese, asparagus, and bacon. And mmm, more cheese.
Foto: Half Baked Harvest
Ingredients
- 2 cups Sesame Crackers Crumbs (about 25-30 crackers)
- 6 tablespoons Butter (melted)
- 4 large eggs
- 3/4 cup Heavy whipping cream or half and half
- 1 1/4 cups Havarti Cheese (shredded)
- 3/4 cup Cheddar Cheese (shredded)
- 1 1/2 cups chopped asparagus
- 1 teaspoon olive oil
- 6 pieces Bacon (optional)
- 1/2 teaspoon salt
- 1 teaspoon Black Pepper
- 1 teaspoon Red Pepper Flakes
- 1 teaspoon dried Dill
Steps
-
Preheat the oven to 375 degrees. To make the crust mix the sesame cracker crumbs and melted butter until well blended . Press mixture into an 9 inch pie plate or tart pan.
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Bake at 375 degrees F for 7 minutes. Cool.
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Grease a roasting pan and add the asparagus, pinch of salt and pepper and olive oil. If using bacon, line a baking pan with foil. Arrange bacon on a cooling rack or slotted baking sheet and place on the foil line backing pan. place both dishes in the oven and bake to crisp, 15-18 minutes.
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In a bowl, whisk together the eggs and cream, add 3/4 cup of the havarti cheese and 1/2 cup of the cheddar cheese. Then stir in the remaining ingredients. Top with the remaining cheese.
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Pour the filling into the cooled pie crust. Top with the remaining cheese. Bake for 50 minutes or until golden and cooked through (the center shouldn’t jiggle).
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Allow to sit for 5 to 10 minutes before cutting.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Sesame Crackers Crumbs | 2 cups | - | - |
| Butter | 6 tablespoons | - | - |
| eggs | 4 large | - | - |
| Heavy whipping cream or half and half | 0.75 cup | Rp 35.000/kg | Rp 6.221 |
| Havarti Cheese | 0.25 cups | - | - |
| Cheddar Cheese | 0.75 cup | Rp 30.000/170g | Rp 31.368 |
| chopped asparagus | 0.5 cups | - | - |
| olive oil | 1 teaspoon | - | - |
| Bacon | 6 pieces | - | - |
| salt | 0.5 teaspoon | - | - |
| Black Pepper | 1 teaspoon | - | - |
| Red Pepper Flakes | 1 teaspoon | - | - |
| dried Dill | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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