Sesame Asparagus

Name: Sesame Asparagus
Prep time: 20 min
Cook time: 9 min
Total time: 29 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1½ pounds fresh asparagus, (trimmed); 2 tablespoons (¼ stick) unsalted butter; 1 teaspoon sesame oil; 4 teaspoons freshly squeezed lemon juice; 1 teaspoon soy sauce; salt and pepper, (to taste); 2 tablespoons toasted sesame seeds

Cook the asparagus until crisp tender and toss with Asian style sauce and sesame seeds.

⏱️ 29 min 🔪 Prep: 20 min 🔥 Cook: 9 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1½ pounds fresh asparagus, (trimmed)
2 tablespoons (¼ stick) unsalted butter
1 teaspoon sesame oil
4 teaspoons freshly squeezed lemon juice
1 teaspoon soy sauce
salt and pepper, (to taste)
2 tablespoons toasted sesame seeds

Steps

Cook the asparagus in large skillet of boiling salted water until almost crisp-tender, about 5 minutes. Drain the asparagus. Transfer to a bowl of ice water and cool. Drain and pat dry. (Can be prepared 1 day ahead; cover and chill).
Melt the butter with sesame oil in a heavy, large skillet over medium-high heat. Add the asparagus and saute until crisp-tender, about 2 minutes. Mix in the lemon juice and soy sauce and toss to coat. Season to taste with salt and pepper.
Transfer to a platter. Sprinkle with sesame seeds and serve.