Self Saucing Butterscotch Pudding

Name: Puding Butterscotch Saus Sendiri
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/4 cup (50g) dark brown sugar (, packed (Note 1)); 1 1/4 cup (185g) plain flour ((all purpose flour)); 2.5 tsp baking powder; 100 g / 7 tbsp unsalted butter (, melted); 1 egg; 1/2 cup (125ml) milk ((full or low fat)); 4 tbsp golden syrup ((Note 2)); 3/4 cup (150g) dark brown sugar (, packed (Note 2)); 2 tbsp cornflour / corn starch; 2 cups (500ml) boiling water; Vanilla ice cream

Recipe video above. One batter magically transforms into a warm butterscotch pudding with PLENTY of butterscotch sauce bubbling underneath! This pudding has terrific butterscotch flavour from the dark brown sugar as well as the golden syrup (see recipe for subs).

⏱️ 55 min 🔪 Prep: 15 min 🔥 Cook: 40 min 📊 Medium ⭐ 4.7 (85) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

6 servings

1/4 cup (50g) dark brown sugar (, packed (Note 1))
1 1/4 cup (185g) plain flour ((all purpose flour))
2.5 tsp baking powder
100 g / 7 tbsp unsalted butter (, melted)
1 egg
1/2 cup (125ml) milk ((full or low fat))
4 tbsp golden syrup ((Note 2))
3/4 cup (150g) dark brown sugar (, packed (Note 2))
2 tbsp cornflour / corn starch
2 cups (500ml) boiling water
Vanilla ice cream

Steps

Preheat oven to 180°C/350°F (160°C fan).
Grease a 6 cup baking dish (1.6L/1.6Q) with butter.
Butterscotch Sauce: Whisk sugar and cornflour in bowl. Set aside.
Pudding batter: Place sugar, flour and baking powder in a separate bowl. Whisk to combine.
Add butter, egg, milk and golden syrup. Whisk until mostly lump free.
Scrape into baking dish and smooth surface.
Sprinkle Butterscotch Sauce sugar mixture all over surface.
Pour boiling water over the surface over the back of a dessert spoon held as close to the batter as you can (to soften the pour so it doesn't break the surface of the batter).
Transfer to oven, bake 40 minutes or until skewer inserted into the cake part comes out clean.
Cut through pudding to reveal butterscotch sauce underneath.
To serve, scoop pudding into a bowl then douse with butterscotch sauce. Top with ice cream!

Nutrition Facts (per serving)

449 kkal

Protein 5g (5%)

Carbs 73g (78%)

Fat 16g (17%)

Macronutrients

Calories44922% DV

Protein5g10% DV

Carbs73g24% DV

Fat16g25% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 1.000

Per Serving Rp 167/serving

🏠 Save ~Rp 2.000 compared to buying!

📋 Price Breakdown (9% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
	0.25 cup	-	-
	0.25 cup	-	-
baking powder	2.5 tsp	Rp 8.000/100g	Rp 1.000
/ 7 tbsp unsalted butter	100 g	-	-
egg	1	-	-
	0.5 cup	-	-
golden syrup	4 tbsp	-	-
	0.75 cup	-	-
cornflour / corn starch	2 tbsp	-	-
	2 cups	-	-
Vanilla ice cream	-	-	-