Seasoned Pretzels
Baked hard pretzels seasoned with lemon pepper, dill, and garlic powder. You will not be able to stop snacking on these!
Foto: Sally's Baking Addiction — Sally
Ingredients
- 12 –16 ounces (340–454g) hard pretzels
- 3/4 cup (180g/ml) oil (vegetable or olive)
- 1 and 1/2 Tablespoons lemon pepper seasoning
- 2 teaspoons garlic powder
- 2 teaspoons dried dill weed
- optional: additional spices, see Notes
Steps
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Preheat oven to 200°F (93°C). Line a large baking sheet with parchment paper or a silicone baking mat. Set aside.
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In a small bowl or liquid measuring cup, whisk together the oil and seasonings.
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Break the pretzels into pieces. Place them in a large zipped-top bag or in a large bowl. Pour the seasoned oil over the pretzels. Shake or stir thoroughly; you want every piece coated very well.
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Spread the pretzels onto the prepared baking sheet. If they don’t all fit in a single layer, use two lined baking sheets. Bake for 50–60 minutes, stirring every 15 minutes. Remove from the oven and cool completely.
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Store completely cooled pretzels in an airtight container at room temperature for up to 3 weeks. They won’t last that long!
💰 Cost Estimate
📋 Price Breakdown (33% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| –16 ounces | 12 | - | - |
| 0.75 cup | - | - | |
| and 1/2 Tablespoons lemon pepper seasoning | 1 | Rp 35.000/kg | Rp 3.500 |
| garlic powder | 2 teaspoons | Rp 8.000/100g | Rp 16.000 |
| dried dill weed | 2 teaspoons | - | - |
| optional | - | - | - |
*Estimated market prices, may vary by region
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