Seasoned Brussels Sprouts
Brussels sprouts can be enjoyed any day of the week with this super easy & delish recipe!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 pound Brussels sprouts
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
Steps
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Trim the bottom off of the brussels sprout and cut in half if they are large.
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Toss with oil and seasonings.
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Place cut side down on a baking sheet and roast at 425°F oven for 17 to 25 minutes (depending on size).
Nutrition Facts (per serving)
Macronutrients
Calories372% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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