Seared Salmon and Prawn Fried Rice

Bahan-bahan (4 porsi)

• 5.2 oz Atlantic salmon fillets x4 (washed and pat dry with a paper towel)
• 7 oz peeled and deveined prawns (fresh, or frozen and thawed, washed and pat dry with a paper towel)
• 1 tablespoon vegetable stock powder (divided)
• 1 tablespoon garlic powder (divided)
• 1 teaspoon sesame oil
• 3 teaspoons sesame oil
• 2 large eggs (lightly whisked)
• 1 large brown onion (finely chopped)
• 1 clove garlic (crushed)
• 2 stems green onions (halved, peeled and thinly sliced, divided)
• 2 large carrots (peeled and diced)
• 2 cups pre-cooked long grain rice (white or brown rice)
• 1/2 cup frozen peas
• 1/2 cup sweet corn kernels (drained)
• 2 tablespoons soy sauce (adjust to your tastes)
• 2 tablespoons Chinese cooking wine (or dry sherry )
• 1 teaspoon (extra) sesame oil
• finely sliced spring onion ( to serve)