Sea Salt and Vinegar Kale Chips

Name: Sea Salt and Vinegar Kale Chips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 bunch kale (I used curly kale, but Lascinato “dino” kale also works too!); 2 Tbsp . vinegar (I used apple cider vinegar); 1 Tbsp . olive oil; 1/2 tsp . coarse sea salt, more/less to taste

These sea salt and vinegar kale chips are a healthy and delicious alternative to the potato chip version!

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views

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Foto: Gimme Some Oven — Ali

Ingredients

4 servings

1 bunch kale (I used curly kale, but Lascinato “dino” kale also works too!)
2 Tbsp . vinegar (I used apple cider vinegar)
1 Tbsp . olive oil
1/2 tsp . coarse sea salt, more/less to taste

Steps

Preheat oven to 350 degrees F.
Wash and dry kale leaves. Using a knife, separate the green kale leaves from the thick ribs, and discard the ribs. Cut or tear the kale leaves into your desired size of chips, knowing that they will shrink a bit while baking.
Combine the kale leaves, vinegar, oil and 1/4 teaspoon of salt in a large bowl. Then use your hands to toss and massage the kale for 1-2 minutes until it is soft and slightly darker.
Spread out the kale in a single layer on a parchment-covered baking sheet (or two). Then sprinkle on the remaining salt. Bake for 7-10 minutes, or until the kale is crunchy and no longer soft. Remove and serve immediately, or store in a sealed container for up to 1 week.