Scotcharoos Recipe
Scotcharoos are a perfect combination of butterscotch and peanut butter with a twist of a Rice Krispie crunch in the middle and a thick, rich chocolate layer that makes an irresistible treat. Sink your teeth in these ooey gooey bars!
Foto: The Recipe Critic
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 cup light karo syrup
- 5 -6 cups Rice Krispie cereal
- 1 cup butterscotch chips
- 1 cup semi-sweet chocolate chips
Steps
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In a large-sized microwave-safe bowl, combine 1 cup peanut butter, 1 cup sugar, and 1 cup light karo syrup. Melt, stirring every 30 seconds until smooth. Add 5-6 cups Rice Krispie cereal and stir until combined.
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Line a 9x13-inch pan with aluminum foil or parchment paper. Spread the mixture evenly into the pan.
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In a medium-sized microwave-safe bowl, add 1 cup butterscotch chips and 1 cup semi-sweet chocolate chips. Melt, stirring every 30 seconds until smooth. Pour on top and spread evenly over the bars. Let cool completely.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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