Scotchabrownies

Name: Scotchacrownies
Prep time: 10 min
Cook time: 150 min
Total time: 160 min
Yield: 25 porsi
Cuisine: Indonesian
Ingredients: 1 batch brownies; 1/2 cup salted peanuts (if don’t have salted, add sea salt); 1 cup chopped Reese’s peanut butter cups; 1 1/2 cup milk chocolate chips; 1 1/2 cup creamy peanut butter; 1/2 tablespoon butter; 1 1/2 cups Rice Krispies Cereal

Scotchabrownies! A combination of scotcheroos and brownies in one epic dessert bar.

⏱️ 160 min 🔪 Prep: 10 min 🔥 Cook: 150 min 📊 Hard 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

25 servings

1 batch brownies
1/2 cup salted peanuts (if don’t have salted, add sea salt)
1 cup chopped Reese’s peanut butter cups
1 1/2 cup milk chocolate chips
1 1/2 cup creamy peanut butter
1/2 tablespoon butter
1 1/2 cups Rice Krispies Cereal

Steps

Mix brownies and bake for 15-20 minutes in a 9 x 13 pan. They need room on top, so it’s ok if they aren’t very thick.
Sprinkle the peanuts and Reeses cups on top of the brownies after baking. Put them back in the oven for another 5 minutes to get everything a little melty.
In a saucepan, melt the chocolate chips, peanut butter, and butter, and then stir in the Rice Krispies. Pour this mixture over the top of the brownies.
Refrigerate for 2 hours.