Scotchabrownies

Scotchabrownies! A combination of scotcheroos and brownies in one epic dessert bar.

⏱️ 160 min 🔪 Prep: 10 min 🔥 Cook: 150 min 📊 Hard 👁️ 16 views
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ScotchacrowniesFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

25 servings
  • 1 batch brownies
  • 1/2 cup salted peanuts (if don’t have salted, add sea salt)
  • 1 cup chopped Reese’s peanut butter cups
  • 1 1/2 cup milk chocolate chips
  • 1 1/2 cup creamy peanut butter
  • 1/2 tablespoon butter
  • 1 1/2 cups Rice Krispies Cereal

Steps

  1. Mix brownies and bake for 15-20 minutes in a 9 x 13 pan. They need room on top, so it’s ok if they aren’t very thick.

  2. Sprinkle the peanuts and Reeses cups on top of the brownies after baking. Put them back in the oven for another 5 minutes to get everything a little melty.

  3. In a saucepan, melt the chocolate chips, peanut butter, and butter, and then stir in the Rice Krispies. Pour this mixture over the top of the brownies.

  4. Refrigerate for 2 hours.

Nutrition Facts

Macronutrients

Calories175
#scotchabrownies#brownies#scotcharoos#dessert#american
Source: Pinch of Yum by Lindsay Ostrom

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