Scalloped Sweet Potatoes

Name: Scalloped Sweet Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 3 lbs sweet potatoes (sliced); 4 Tbsp unsalted butter; 4 g arlic cloves (minced); 1 Tbsp all-purpose flour; 1/3 cup parmesan cheese; 1 cup whole milk; 1 cup heavy whipping cream; 1 tsp sea salt; ¼ tsp ground black pepper; 2 cups Colby Jack cheese (shredded)

Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.9 (51) 👁️ 2 views

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Foto: Natasha's Kitchen

Ingredients

8 servings

3 lbs sweet potatoes (sliced)
4 Tbsp unsalted butter
4 g arlic cloves (minced)
1 Tbsp all-purpose flour
1/3 cup parmesan cheese
1 cup whole milk
1 cup heavy whipping cream
1 tsp sea salt
¼ tsp ground black pepper
2 cups Colby Jack cheese (shredded)

Steps

Peel and finely slice the sweet potatoes into very thin rounds.
In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.
Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.
In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.
Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.