Scalloped Sweet Potatoes

Easy Scalloped Sweet Potatoes Recipe. Thinly slices potatoes in a garlic and buttery cream loaded with cheese.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 4.9 (51) 👁️ 22 views
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Scalloped Sweet PotatoesFoto: Natasha's Kitchen

Ingredients

8 servings
  • 3 lbs sweet potatoes (sliced)
  • 4 Tbsp unsalted butter
  • 4 g arlic cloves (minced)
  • 1 Tbsp all-purpose flour
  • 1/3 cup parmesan cheese
  • 1 cup whole milk
  • 1 cup heavy whipping cream
  • 1 tsp sea salt
  • ¼ tsp ground black pepper
  • 2 cups Colby Jack cheese (shredded)

Steps

  1. Peel and finely slice the sweet potatoes into very thin rounds.

  2. In a saucepan, sauté butter and garlic until fragrant. Whisk in the flour until combined.

  3. Add the Parmesan cheese, milk, cream and seasonings, bring to a soft boil. Remove from heat and allow the cream to cool. Once cooled, stir in the shredded cheese.

  4. In a casserole dish, arrange the potato slices in rows and pour cheese mixture over the sweet potato slices.

  5. Cover with foil and bake at 400°F for 30-35 minutes. Remove foil and bake an additional 8-10 minutes. Serve warm.

Nutrition Facts

Macronutrients

Calories465
Protein13g
Carbs39g
Fat29g
#top rated#scalloped sweet potatoes#american
Source: Natasha's Kitchen

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