Scalloped Potato Gratin Recipe
A delicious Scalloped Potato Gratin recipe made with thinly sliced Yukon gold potatoes layered with cheese and a light buttery sauce.
Foto: SkinnytasteIngredients
7 servings
- olive oil spray (I used my misto)
- 6 medium peeled yukon gold potatoes (sliced 1/8-inch-thick (2 lb 4 oz peeled))
- 2 tbsp light butter (melted)
- salt and fresh pepper to taste
- 1/2 tsp garlic powder
- 3 oz shredded reduced-fat Cheddar (I used Cabot) ((3/4 cup))
- 1 cup fat free milk
- 1 bay leaf
- pinch freshly grated nutmeg
- 2 tsp thyme
Steps
Preheat oven to 425°F.
Spray an 11 x 7-inch baking dish with cooking spray.
In a large bowl, combine potatoes, butter, salt, garlic powder and fresh cracked pepper.
Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
In a small saucepan, bring milk, thyme, bay leaf and nutmeg to a boil; pour over potatoes.
Top with remaining cheese and bake uncovered, for 45 - 50 minutes, or until potatoes are tender.
Nutrition Facts
Macronutrients
Calories160
Source: Skinnytaste
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