Scalloped Portobello Mushrooms
Scalloped Portobello Mushrooms baked under a blanket of hot, bubbling melted cheese in a hint of garlic cream sauce. Deliciously seasoned and super easy... the smell coming out of your kitchen while these are baking is crazy!
Foto: Cafe Delites
Ingredients
- 1/2 cup shredded Mozzarella cheese
- 1/2 cup shredded Gruyère
- 1/2 cup parmesan cheese (fresh grated )
- 2 tablespoons fresh parsley (chopped, plus more for garnish)
- 2 teaspoons Italian seasoning (or dried Italian mixed herbs)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 8 large portobello mushrooms
- 1 pinch salt (to season)
- 1 pinch cracked pepper (to taste)
- 1/2 cup heavy cream
- 2 cloves garlic (minced)
Steps
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Preheat oven to 400°F (200°C). In a medium bowl, toss together Mozzarella, Gruyère, Parmesan, parsley, Italian seasoning, onion powder and garlic powder. Set aside.
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Remove stems from portobello mushrooms and slice into 1/2-inch (1-cm) slices.
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Arrange one-third of mushrooms in the bottom of a 2-quart (2-litre) baking dish. Sprinkle with one-third of the cheese mixture. Season with salt and pepper. Repeat layering two more times.
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Mix together cream and minced garlic and pour mixture over mushrooms.
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Cover with foil and bake until mushrooms are tender, (about 30 minutes). Remove foil and carefully pour out excess liquid from the bottom of the dish into a small pot. Set pot aside.
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Return mushrooms to the oven and broil/grill until golden, (about 4-5 minutes).
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Bring mushroom pan juices in the pot to a simmer over medium-high heat.
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Mix 1 teaspoon cornstarch with 1 tablespoon water and whisk in cornstarch mixture until fully combined.
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Continue to simmer while stirring until gravy has thickened.
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Serve with mushrooms.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| shredded Mozzarella cheese | 0.5 cup | - | - |
| shredded Gruyère | 0.5 cup | - | - |
| parmesan cheese | 0.5 cup | - | - |
| fresh parsley | 2 tablespoons | - | - |
| Italian seasoning | 2 teaspoons | - | - |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| portobello mushrooms | 8 large | - | - |
| pinch salt | 1 | - | - |
| pinch cracked pepper | 1 | - | - |
| heavy cream | 0.5 cup | - | - |
| garlic | 2 cloves | - | - |
*Estimated market prices, may vary by region
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