Savory Nuts

With this easy recipe you can make most any variety of nuts savory.

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 30 views
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Savory NutsFoto: RecipeGirl

Ingredients

8 servings
  • 2 cups raw macadamia nuts, (and/or walnuts)
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon olive oil
  • 2 teaspoons snipped fresh thyme
  • 1 teaspoon snipped fresh rosemary
  • ¼ teaspoon salt
  • ⅛ teaspoon ground red pepper

Steps

  1. Preheat the oven to 350°F.

  2. Spread nuts in a 13x9x2 inch baking pan.

  3. In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.

  4. Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.

  5. To serve, transfer to serving bowl. Store in an airtight container.

Nutrition Facts

Macronutrients

Calories260
Source: RecipeGirl

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