Savory Nuts

Name: Savory Nuts
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 2 cups raw macadamia nuts, (and/or walnuts); 2 tablespoons Worcestershire sauce; 1 tablespoon olive oil; 2 teaspoons snipped fresh thyme; 1 teaspoon snipped fresh rosemary; ¼ teaspoon salt; ⅛ teaspoon ground red pepper

With this easy recipe you can make most any variety of nuts savory.

⏱️ 27 min 🔪 Prep: 15 min 🔥 Cook: 12 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

8 servings

2 cups raw macadamia nuts, (and/or walnuts)
2 tablespoons Worcestershire sauce
1 tablespoon olive oil
2 teaspoons snipped fresh thyme
1 teaspoon snipped fresh rosemary
¼ teaspoon salt
⅛ teaspoon ground red pepper

Steps

Preheat the oven to 350°F.
Spread nuts in a 13x9x2 inch baking pan.
In a small bowl, stir together Worcestershire sauce, olive oil, thyme, rosemary, salt and red pepper. Drizzle oil mixture over nuts; toss to coat.
Bake 12 to 15 minutes or until nuts are toasted, stirring occasionally. Spread on foil to cool.
To serve, transfer to serving bowl. Store in an airtight container.

Nutrition Facts (per serving)

Macronutrients

Calories26013% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 12.000

Per Serving Rp 1.500/serving

🏠 Save ~Rp 24.000 compared to buying!

📋 Price Breakdown (14% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
raw macadamia nuts	2 cups	Rp 60.000/kg	Rp 12.000
Worcestershire sauce	2 tablespoons	-	-
olive oil	1 tablespoon	-	-
snipped fresh thyme	2 teaspoons	-	-
snipped fresh rosemary	1 teaspoon	-	-
salt	0.25 teaspoon	-	-
⅛ teaspoon ground red pepper	-	-	-