Sauteed Julienned Summer Vegetables

Bahan-bahan (4 porsi)

• 1 tablespoons extra virgin olive oil
• 1/4 cup red onion (diced)
• 3 cloves garlic (minced)
• 8 oz zucchini
• 8 oz yellow squash
• 4 oz 1 medium carrot, cut into julienne strips (with a mandolin)
• salt and fresh cracked pepper (to taste)