Sautéed Zucchini

Name: Sautéed Zucchini
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 medium zucchini (about 12 ounces); 1 tbsp olive oil; ¼ tsp dried basil (optional); ½ tsp Kosher salt (or to taste); ¼ tsp black pepper; 1 tbsp butter; 2 cloves garlic (minced)

Mild zucchini gains savory flavor with butter, garlic, herbs, & seasonings.

⏱ 15 min 🔨 Prep 10min 🔥 Cook 5min 📊 Easy 🍽 4 servings ⭐ 5.0 (19) 👁 4

Ingredients

4 servings

2 medium zucchini (about 12 ounces)
1 tbsp olive oil
¼ tsp dried basil (optional)
½ tsp Kosher salt (or to taste)
¼ tsp black pepper
1 tbsp butter
2 cloves garlic (minced)

Instructions

Slice zucchini to ½-inch thickness.
Heat olive oil in a 12-inch skillet over medium-high heat. Toss zucchini with oil, basil, salt & pepper.
Add seasoned zucchini and cook 3-4 minutes or until tender-crisp.
Move the zucchini to one side of the pan and add butter and garlic to the other and cook briefly. Combine and cook until zucchini is tender, about 2 minutes more.
Season with salt & pepper to taste.

Nutrition per serving

Protein1g

Carbs4g

Fat7g

75kcal

1gProtein

4gCarbs

7gFat

💰 Cost Estimate

Total Ingredients
$463.00

Per Serving
$116.00/serving

🏠 Savings
~$926.00 vs buying!

📋 Price Breakdown (86% ingredients detected)

Ingredient	Amount	Subtotal
zucchini	2 medium	-
olive oil	1 tbsp	$21.00
dried basil	0.25 tsp	$24.00
Kosher salt	0.5 tsp	$1.00
black pepper	0.25 tsp	$6.00
butter	1 tbsp	$16.00
garlic	2 cloves	$395.00