Sautéed Cabbage and Carrots

Name: Sautéed Cabbage and Carrots
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 2 -inch piece ginger root (minced); 0 oz arlic cloves (minced); 2 tsp sambal oelek ((optional)); 6 cups cabbage (shredded); 2 cups carrots (shredded); ½ tsp salt; 2 tbsp rice vinegar; 2 tbsp low-sodium soy sauce; 4 scallions (thinly sliced, tops and bottoms); 1 tbsp toasted sesame oil; black roasted sesame seeds (and chopped cilantro (optional, for garnish))

This healthy sautéed cabbage and carrots recipe is tossed in a simple ginger and sesame dressing and comes together in less than 20 minutes.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 4

Instructions

Head a deep skillet over medium heat and spray with cooking spray. Add ginger, garlic, and sambal oelek and cook for 30 seconds to release flavors.
Add shredded cabbage, carrots, and salt to the pan. Saute until slightly wilted, 7-9 minutes.
Add the rice vinegar, soy sauce, scallions, and sesame oil. Saute 1 additional minute. Serve warm, garnished with sesame seeds and cilantro.

Nutrition per serving

101kcal

💰 Cost Estimate

Total Ingredients
$891.00

Per Serving
$223.00/serving

🏠 Savings
~$1782.00 vs buying!

📋 Price Breakdown (73% ingredients detected)

Ingredient	Amount	Subtotal
-inch piece ginger root	1	$110.00
arlic cloves	-	-
sambal oelek	2 tsp	-
cabbage	6 cups	$133.00
carrots	2 cups	$74.00
salt	0.5 tsp	$1.00
rice vinegar	2 tbsp	$12.00
low-sodium soy sauce	2 tbsp	$30.00
scallions	4	$516.00
toasted sesame oil	1 tbsp	$15.00
black roasted sesame seeds	-	-

*Estimated market prices, may vary by region

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