Sausage Stuffed Mushrooms
Sausage Stuffed Mushrooms are stuffed mushroom caps filled with a creamy and delicious mixture of onions, garlic, chopped mushroom stems, and sausage! These are a must-make for your next party!
Foto: The Recipe CriticIngredients
- 24 ounce white button mushrooms
- 1/2 pound hot pork sausage
- 2 Tablespoons olive oil
- 1/4 cup onion (Diced)
- 4 cloves garlic (Finely Minced)
- 8 ounce cream cheese (softened)
- 1 whole egg yolk
- 1 cup parmesan cheese (Grated)
- 2 Tablespoons fresh parsley (finely chopped)
- salt and pepper (to taste)
Steps
Thoroughly wash the 24 ounce white button mushrooms and carefully pop off the stems. Chop the stems up finely and set aside. In a medium skillet, brown 1/2 pound hot pork sausage and drain. Set aside to cool. In the same skillet, add 2 Tablespoons olive oil, 1/4 cup onion, 4 cloves garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
In a medium-sized bowl, add 8 ounce cream cheese and 1 whole egg yolk. Stir together with 1 cup parmesan cheese 2 Tablespoons fresh parsley, and salt and pepper to taste. Add cooled sausage and onion mixture and combine until incorporated.
Stuff each mushroom with the mixture, making a small mound on the top. Place on a baking sheet and bake mushrooms at 350 degrees for 25 minutes until they are slightly brown on the top.
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