Sausage Cheese Dip
This creamy, savory Sausage Cheese Dip is made in one skillet with Italian sausage, cream cheese, and cheddar cheese.
Foto: Spend With Pennies
Ingredients
8 servings
- 12 ounces Italian sausage
- ½ cup diced onion
- 8 ounces processed cheese loaf (such as Velveeta)
- 4 ounces cream cheese
- ½ cup milk
- 1 teaspoon dry mustard powder
- 1 teaspoon Worcestershire sauce
- 1 cup shredded sharp cheddar cheese
Steps
-
In a large skillet, brown sausage and onion until no pink remains. Drain fat.
-
Add processed cheese and cream cheese. Stir over medium heat until melted. Whisk in milk, mustard powder, and Worcestershire sauce and continue cooking until hot and bubbly.
-
Remove from the heat and stir in cheddar cheese.
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Serve with tortilla chips or crostini.
Nutrition Facts (per serving)
Macronutrients
Calories32816% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 85.081
Per Serving
Rp 10.635/serving
🏠 Save ~Rp 170.162 compared to buying!
📋 Price Breakdown (38% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| Italian sausage | 12 ounces | Rp 15.000/350ml | Rp 42.857 |
| diced onion | 0.5 cup | - | - |
| processed cheese loaf | 8 ounces | - | - |
| cream cheese | 4 ounces | - | - |
| milk | 0.5 cup | - | - |
| dry mustard powder | 1 teaspoon | Rp 8.000/100g | Rp 400 |
| Worcestershire sauce | 1 teaspoon | - | - |
| shredded sharp cheddar cheese | 1 cup | Rp 30.000/170g | Rp 41.824 |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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