Sausage Balls

Savory, cheesy sausage balls are baked to golden perfection. Perfect for parties, brunch, or snacking!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 20 views
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Sausage BallsFoto: Spend With Pennies

Ingredients

48 servings
  • 2 cups biscuit mix (such as Bisquick)
  • 1 pound shredded sharp cheddar cheese
  • 1 pound ground pork sausage (or Italian sausage)
  • up to ¼ cup milk (as needed)

Steps

  1. Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.

  2. In a medium bowl, combine biscuit mix, cheese, and ground sausage. Mix thoroughly until the mixture holds together, adding up to ¼ cup of milk as needed.

  3. Using a small cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it into a ball. Place on the prepared baking sheet. Repeat with remaining sausage mixture.

  4. Bake the sausage balls for 20-25 minutes until golden brown.

Nutrition Facts

Macronutrients

Calories89
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Source: Spend With Pennies

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