Sausage Balls

Name: Sausage Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 48 porsi
Cuisine: Indonesian
Ingredients: 2 cups biscuit mix (such as Bisquick); 1 pound shredded sharp cheddar cheese; 1 pound ground pork sausage (or Italian sausage); up to ¼ cup milk (as needed)

Savory, cheesy sausage balls are baked to golden perfection. Perfect for parties, brunch, or snacking!

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

48 servings

2 cups biscuit mix (such as Bisquick)
1 pound shredded sharp cheddar cheese
1 pound ground pork sausage (or Italian sausage)
up to ¼ cup milk (as needed)

Steps

Preheat the oven to 350°F. Line a rimmed baking sheet with parchment paper.
In a medium bowl, combine biscuit mix, cheese, and ground sausage. Mix thoroughly until the mixture holds together, adding up to ¼ cup of milk as needed.
Using a small cookie scoop or spoon, scoop 1 tablespoon of sausage and roll it into a ball. Place on the prepared baking sheet. Repeat with remaining sausage mixture.
Bake the sausage balls for 20-25 minutes until golden brown.