Sausage and Red Pepper Quiche
This sausage and red pepper quiche is adapted from our favorite bed and breakfast in Duluth, MN. Made with wild rice, sausage, red pepper, eggs, and cheese.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
8 servings
- 1 cup cooked wild rice
- 1 can cream of mushroom/chicken soup
- 1 1/2 cups cooked breakfast sausage or bacon, drained
- 1 diced onion
- 1 1/2 cups shredded mozzarella (or other) cheese
- 7 beaten eggs
- 2 -3 handfuls of spinach
- 1/2 cup chopped roasted red pepper (I used the jarred kind)
- salt and pepper
Steps
-
Mix all ingredients and bake at 375 for about 40 minutes.
-
Let stand for about 10 minutes before serving.
Nutrition Facts (per serving)
Macronutrients
Calories23712% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.786
Per Serving
Rp 223/serving
🏠 Save ~Rp 3.572 compared to buying!
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cooked wild rice | 1 cup | - | - |
| cream of mushroom/chicken soup | 1 can | - | - |
| cooked breakfast sausage or bacon | 0.5 cups | Rp 15.000/350ml | Rp 1.786 |
| diced onion | 1 | - | - |
| shredded mozzarella | 0.5 cups | - | - |
| beaten eggs | 7 | - | - |
| -3 handfuls of spinach | 2 | - | - |
| chopped roasted red pepper | 0.5 cup | - | - |
| salt and pepper | - | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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