Foto: RecipeGirl
Ingredients
5 servings
- One 13-ounce package turkey smoked sausage
- 6 cups red potatoes, (cut into 1-inch chunks)
- 1 medium green bell pepper, (cut into 1-inch chunks)
- 1 medium red bell pepper, (cut into 1-inch chunks)
- 1 large onion, (sliced)
- 2 medium garlic cloves, (minced)
- ¼ cup reduced-sodium chicken broth
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary, (crushed (or 1 tablespoon fresh chopped))
- 1 teaspoon dried thyme, (crushed (or 1 tablespoon fresh chopped))
- ¼ teaspoon freshly ground black pepper
Steps
-
Preheat the oven to 400°F.
-
Place the cut potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat. Simmer for 10 minutes or until crisp tender. Drain the potatoes.
-
Combine the sausage, potatoes, bell peppers, onion, garlic, chicken broth, olive oil and seasonings in a 12x8 inch pan (I used 13x9-inch); mix lightly. (Alternately, you can mix the sausage and vegetables in a large bowl, whisk the seasonings together separately then pour over and toss, and then transfer the mixture to the pan).
-
Bake for 30 minutes or until the potatoes are lightly browned and the vegetables are tender. For crisper potatoes, bake 10 to 15 minutes longer.
Nutrition Facts (per serving)
Macronutrients
Calories23012% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: RecipeGirl
Loading comments...