Sausage and Peppers

Sausage and peppers are cooked in one skillet for a quick and easy weeknight dinner!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (33) 👁️ 7 views
👨‍🍳 Start Cooking
Sausage and PeppersFoto: Spend With Pennies

Ingredients

4 servings
  • 2 tablespoons olive oil
  • 1 pound Italian sausage links
  • 1 cup water
  • 2 tablespoons salted butter
  • 1 onion (sliced lengthwise )
  • ½ teaspoon Italian seasoning
  • 2 large bell peppers (green, red, or orange, sliced lengthwise)
  • ⅓ cup white wine (or beer)
  • 14.5 ounces canned diced tomatoes (optional)
  • 2 cloves garlic (minced)

Steps

  1. Heat olive oil in a large skillet over medium heat. Brown sausages on all sides. Add water, cover, and simmer 10-12 minutes.

  2. Set sausages aside. Discard any remaining water.

  3. Add butter, onions, and Italian seasoning to the pan. Cook for 3-4 minutes, stirring until onions are slightly softened. Add peppers and cook 2 minutes more.

  4. Add wine, tomatoes (if using), garlic, and sausage. Cook for 3-4 minutes or until peppers are tender and sausages reach 160°F*.

  5. If desired, top with a sprinkle of fresh basil or parsley.

Nutrition Facts

Macronutrients

Calories574
Protein18g
Carbs14g
Fat49g
#highly rated#easy sausage and peppers skillet#sausage and peppers#sausage and peppers recipe#sausage peppers and onions#american#italian
Source: Spend With Pennies

⭐ Rate this Recipe

☆☆☆☆☆

💬 Comments

Loading comments...