Sausage and Mozzarella Calzone

This super easy sausage and mozzarella calzone only has 4 ingredients and makes a perfect freezer meal! Awesome idea for lunch or dinner.

⏱️ 32 min 🔪 Prep: 20 min 🔥 Cook: 12 min 📊 Medium 👁️ 5 views
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Sosis dan Mozzarella CalzoneFoto: Pinch of Yum — Lindsay Ostrom

Ingredients

8 servings
  • 4 frozen bread loaves (I used Rhoades brand)
  • 1 lb . ground sausage
  • 1 cup mozzarella cheese, shredded
  • 1 cup tomato sauce (pizza, pasta, marinara, whatever)

Steps

  1. Thaw the dough. I thawed mine for about 8 hours in the refrigerator. Then I took them out and let them rise again for about an hour until they were puffed up.

  2. Brown the sausage. When cooled slightly, mix with sauce and mozzarella.

  3. Cut each loaf in half. Roll it out and place about 1/4-1/3 cup sausage mixture in the middle of each calzone. Fold the tops over and pinch shut with a fork.

  4. Bake for about 12 minutes at 400 degrees, or wrap and freeze!

Nutrition Facts

Macronutrients

Calories799
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Source: Pinch of Yum by Lindsay Ostrom

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