Sanshoku Bento

Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 22 views
👨‍🍳 Start Cooking
Sanshoku BentoFoto: Just One Cookbook

Ingredients

1 servings
  • 1 serving cooked Japanese short-grain rice
  • soboro don
  • Homemade Japanese Salted Salmon ((shredded))
  • shredded nori seaweed
  • strawberries

Steps

  1. Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.

  2. Add strawberries in ⅓ of the bento.

  3. Cool down completely before closing the bento box.

Nutrition Facts

Macronutrients

Calories635
#bento#japanese
Source: Just One Cookbook

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