Sanshoku Bento
Artfully arranged with sweet ground chicken, salmon flakes, scrambled egg, and strawberries, this colorful Sanshoku Bento turns a simple school lunch or work lunch exciting.
Foto: Just One Cookbook
Ingredients
1 servings
- 1 serving cooked Japanese short-grain rice
- soboro don
- Homemade Japanese Salted Salmon ((shredded))
- shredded nori seaweed
- strawberries
Steps
-
Pack rice in ⅔ of bento box and put salmon flakes, scramble egg, and ground chicken on top of the rice. Sprinkle shredded nori.
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Add strawberries in ⅓ of the bento.
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Cool down completely before closing the bento box.
Nutrition Facts (per serving)
Macronutrients
Calories63532% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Just One Cookbook
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