Sandia en Fuego

Sandia en Fuego (a.k.a. the best Watermelon Margaritas of your life!) are a little bit spicy and a little bit sweet. This is going to be your cocktail of choice all summer long!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy 👁️ 7 views
👨‍🍳 Start Cooking
Sandia en FuegoFoto: Barefeet In The Kitchen

Ingredients

2 servings
  • 4 -6 slices fresh serrano pepper
  • 1 1/2 cups fresh watermelon cubes
  • 3 ounces Reposado tequila
  • 1.5 ounces fresh lime juice
  • 1.5 ounce agave syrup
  • Volcanic black salt

Steps

  1. In a cocktail shaker, muddle the watermelon and the Serrano pepper. Add tequila, lime juice, and agave. Fill with ice. Shake until frosted and ice cold.

  2. Salt rim of a rocks glass with volcanic salt. Fill with ice. Strain and pour over ice. Garnish with Serrano pepper slice and a watermelon cube.

Nutrition Facts

Macronutrients

Calories204
#watermelon margarita#american
Source: Barefeet In The Kitchen

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