Samoa M&M Blondies
These delicious blondies feature coconut, browned butter, and M&M's in place of the usual chocolate chips.
Foto: RecipeGirl
Ingredients
- 10 tablespoons (1¼ sticks) unsalted butter
- 1 cup packed dark brown sugar
- ¼ cup granulated white sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ teaspoon kosher salt
- 1¼ cups all-purpose flour
- 1¼ cups sweetened flaked coconut
- 1¼ cups mini M&M’s ((and few extra M&M’s optional))
Steps
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Preheat the oven to 350 degrees F. Spray 8x8-inch pan with nonstick spray and then line the bottom with parchment paper.
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Heat the butter in a small saucepan over medium heat until it browns and begins to smell nutty (watch it closely so it doesn’t burn). Let the butter cool for a few minutes, until just barely warm.
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In a large mixing bowl, combine the browned butter and sugars. With a wooden spoon, stir in the egg, vanilla and salt. Stir in the flour, coconut and M&M’s until the batter is blended.
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Pour the batter into the prepared pan and smooth the top with a rubber spatula. Sprinkle a few additional M&M’s on top. Bake 25 to 30 minutes. Let the blondies cool before turning them out onto a cutting board and slicing into squares. (Chilling them will make that process even easier.)
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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