Saltine Toffee

Steps

1. Preheat oven to 400°F.

2. Line large pan with foil (11"x17").

3. Combine butter and brown sugar in a saucepan and bring to a boil over medium heat. Once the mixture comes to a rolling boil, let it boil for 3 minutes without stirring.

4. While the mixture is coming to a boil, place crackers in a single layer on the foil.

5. Very carefully pour the toffee mixture over the crackers.

6. Place the pan in the oven and bake 4-5 minutes or until the mixture is bubbly. Turn the oven off.

7. Remove from the oven and rest 1 minute.

8. Sprinkle the chocolate chips over the top and let sit 4-5 minutes or until chocolate is soft. Spread chocolate evenly.

9. Sprinkle the top with salt, crushed pecans, almonds or sprinkles.

10. Cool at room temperature 25 minutes. Refrigerate or freeze to cool completely. Break or cut into pieces.