Salted Toffee

Name: Toffee Asin
Prep time: 5 min
Cook time: 80 min
Total time: 85 min
Yield: 20 porsi
Cuisine: Indonesian
Ingredients: One sleeve saltines (salted, obvs); 1 cup brown sugar; 1 cup butter; 2 1/2 cups chocolate chips (I used semi-sweet); several spoonfuls of peanut butter; Chopped candy – pretzel M&M’s, KitKats, etc.

This salted toffee is the perfect treat for peanut butter chocolate lovers. Made with 5 ingredients, it's super easy and so addicting!

⏱️ 85 min 🔪 Prep: 5 min 🔥 Cook: 80 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

20 servings

One sleeve saltines (salted, obvs)
1 cup brown sugar
1 cup butter
2 1/2 cups chocolate chips (I used semi-sweet)
several spoonfuls of peanut butter
Chopped candy – pretzel M&M’s, KitKats, etc.

Steps

Preheat oven to 400-degrees. Place saltines in a pan (I used a nonstick cake pan) and leave just a little bit of room between each cracker.
Bring sugar and butter to a boil. Once the whole thing starts boiling, boil without stirring for 3 minutes. Pour boiling mixture over crackers. Bake for 5 minutes.
Put small spoonfuls of peanut butter on top of the crackers and toffee. Return to the oven for 1 minute. Remove from oven and spread the melted peanut butter.
Top with chocolate chips and return to the oven for 1 minute. Remove from oven and spread melted chocolate chips until smooth. Top with chopped candy.
Freeze for 1 hour (minimum). Break toffee into small pieces and enjoy!