Salted Thyme Flatbread
A great flatbread that's perfect for dunking in soups or stews on cool winter days.
Foto: RecipeGirl
Ingredients
- 1¼ cups water, (warmed to 110 to 115℉)
- 1½ teaspoons granulated white sugar
- 1½ teaspoons active dry yeast
- 1½ teaspoons salt
- 3½ cups all-purpose flour
- 2 tablespoons extra virgin olive oil
- 1 tablespoon kosher salt
- 1 tablespoon fresh thyme, (chopped)
Steps
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Place the water into a large bowl. Sprinkle with sugar and yeast. Let stand 5 minutes or until yeast is dissolved. Stir in the salt. Gradually add flour, stirring until dough forms.
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On a lightly floured surface, knead dough 10 to 12 minutes or until smooth and elastic. Place dough in large oiled bowl, cover; let rise in warm place until doubled in size; about 45 minutes to 1 hour.
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Place oven rack in lowest rack position and heat to 450°F. Grease a 15x10x1 inch jelly roll pan.
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Gently punch down dough to deflate. Place in pan; using palm of hand press dough to cover bottom of the pan. Cover; let rise about 20 minutes or until risen by half. Brush the dough with oil and sprinkle generously with coarse salt.
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5. Bake 12 to 15 minutes or until light golden brown. Remove from oven and sprinkle with thyme.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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